Annapolis Restaurant Week 2017

February 20 - February 26

Two Course Lunch Menu,
Three Course Dinner Menu

Make A Reservation

(Lunch is not available Sunday, February 26)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
2 Course Lunch Menu $15.95

Course 1
Soup or Salad

Soups:
Cream of Crab
Maryland Crab
Bipartisan
French Onion

Salads:
"The Wedge"
Spinach
Caesar
Caprese Salad

----------------------
Course 2
Entrée Selections

Tenderloin Beef Stroganoff
Beef tenderloin tossed with cavatapi pasta, sautéed onions, sliced mushrooms, sour cream and poivrade.

Blackened Chicken Alfredo
Pappardelle pasta with Alfredo sauce, sundried tomatoes and green onions.

Certified Angus Beef® Burgers
¾ Pound on a toasted brioche with fresh, hand-pulled fries.

Fish Tacos
Blackened North Atlantic Cod with cabbage, carrots & house made salsa.

Grilled Chicken Club
Grilled chicken breast with smoked mozzarella, smoked bacon, avocado & red onion.

Chicken Caesar Salad
Romaine hearts with Caesar/lime dressing, parmesan and grilled chicken.

Lobster Macaroni
Cavatapi pasta tossed with Chesapeake mornay and chunks of lobster.

French Dip
Filet mignon with onion soup on an onion brioche with sautéed onions and fries.

Crispy Orange Roughy Sandwich
Beer battered Orange Roughy. Flash fried. Topped with melted gruyere with fries.

Crab Cake Sandwich
Jumbo lump crab sautéed in butter on a toasted brioche with hand pulled fries.

Fish & Chips
Atlantic Cod dipped in Fordham Gypsy Lager batter with hand pulled fries.



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
3 Course Dinner Menu $34.95

Course 1
Soup or Salad or Appetizer

Make A Reservation


Soups:
Cream of Crab
Maryland Crab
Bipartisan
French Onion

Salads:
"The Wedge"
Spinach
Caesar
Caprese Salad

Appetizer:
Hand Pulled Fries
Snake Bites
Crispy Calamari
Barbeque Hog Wild Wing,
Eda Mame
Steamed Shrimp
Thai Shrimp Egg Roll,
Seared Yellowfin Tuna
Cucumber Su or Hawaiian Musubi

----------------------
Course 2
Entrée Selections

Beef Tenderloin Stroganoff
Beef tenderloin tossed with cavatapi pasta, sautéed onions, sliced mushrooms, sour cream and poivrade.

Fish Tacos
North Atlantic Cod served on three flour or corn tortillas with shredded cabbage, carrots, ginger, Sambal Oelik and house made salsa verde. Served with a side of Spanish rice.

Lobster Macaroni
Cavatappi pasta tossed in Italian four cheese sauce with chunks of lobster.

Yellowfin Tuna
Blackened and pan seared. Served over shrimp fried rice and topped with Asian stir fry vegetables drizzled with cucumber/wasabi crème fraîche.

Atlantic Salmon
Wild caught. Simply grilled. Served over wild rice blend. Topped with button mushrooms sautéed in garlic butter. .

Fish & Chips
North Atlantic Cod dipped in Fordham Gypsy Lager batter and flash fried. Served with beach style, hand pulled fries and a side of Yellowfin's cole slaw.

Shrimp & Pappardelle
Pappardelle egg pasta tossed with jumbo shrimp with garlic, butter, Chesapeake Mornay and Italian four cheese blend.

New York Strip Steak
10 ounce Certified Angus Beef. Grilled. Served over garlic mashed potatoes with grilled asparagus and poivrade sauce.

Blackened Chicken Alfredo
Pappardelle egg pasta with Alfredo sauce, diced tomatoes, green onions, basil and diced, blackened chicken.

Seafood Pot Pie
Lobster, shrimp and crab meat with Chesapeake velouté, eda mame, potatoes, carrots and asparagus tips.

Beer Battered Crunchy Shrimp
Dredged in Fordham Gypsy Lager batter and fried crispy. Served with Asian fried rice and zesty aioli.

----------------------
Course 3
Desserts

Chocolate Torte
Chocolate Mousse
Key Lime Pie,
Crème Brûlée
Cheesecake
Tahitian Vanilla Bean Ice Cream

Make A Reservation

 

All News

Annapolis Restaurant Week 2017

February 20 - February 26

Two Course Lunch Menu,
Three Course Dinner Menu

Make A Reservation

Details


NEW CRAFT BEER SELECTION

Featuring 12 Craft Beers on Tap
Fantastic Craft Beer Selections from many states.

Details


Lunch

Served Monday - Saturday
11:30am -2:30pm

Details


Sunday Champagne Brunch

Every Sunday 10:00 AM - 2:00 PM
Adults, $35 - Children under 12, $12

Details


News

Annapolis' Best Happy Hour

Served Everyday
Served in the bar and lounge only.

Details


Gluten Free Selections

Now At Yellowfin
Yes, Even Crab Cakes!

Details


Private Waterfront Banquet Room

Banquets, Large or Small
Special Events, weddings, rehearsal dinners, and meetings.

Details


Waterfront Dining

Best Views On The South River
Come in early, window seats fill up fast.

Details


News

News and Promotions