Annapolis' Best Happy Hour
Served in the bar and lounge only.
Visit - www.yellowfinrest.com/news-app/annapolis-best-happy-hour - for details.
Monday through Friday - 3pm to 7pm
Saturday & Sunday - 11:30am to 7:00pm
$3 Draft Beer
Sam Adams Seasonal Ale (MA)
Shock Top Wheat (MO)
Fordham Gypsy Lager (DE)
Stella Artois Lager (BE)
Angry Orchard Crisp Apple (OH)
Sam Adams IPA (MA)
Blue Point Toasted Lager (NY)
Fat Tire Ale (CO)
Mullys Shucker Stout (MD)
Troegs Perpetual IPA (PA)
Cerveza Pacifico Clara (Mex)
Striped Bass Pale Ale (VA)
$4 House Wine,Canyon Road
Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Noir, Merlot & Cabernet.
Soy Beans in the pod, sprinkled with sea salt.
Fresh, sliced cucumbers in rice wine vinegar.
Spiced ham and sticky rice wrapped in seaweed.
Fried tofu tossed in Kabayaki with smoked bonito.
Four Cheese Bacon Flatbread Pizza
Roasted garlic, four cheese blend, Applewood smoked bacon.
♥Vegetable Crab, Cream of Crab, Bipartisan.
Topped with feta, roasted tomatoes, garlic, balsamic glaze.
Tuna sautéed in chili oil, served with Cusabi crème fraiche.
Barbecue Hog Wild Wing
Pork shank, dry rubbed and glazed in barbecue sauce.
Baked. Drizzled with honey. Seasonal fresh fruit.
♥Hawaiian Chicken Saté
With grilled pineapple, Canadian Bacon & Kabayaki.
$7 Small Plates
Fresh, quahog clam strips. Flash fried. Ken’s® tartar sauce.
Thai Shrimp Egg Roll
Shrimp, carrots, daikon, cilantro, and Napa cabbage.
Fish and Chips
Atlantic Cod in Fordham Lager with beach style fries.
Flash fried. Served with sweet chili sauce.
♥Chaneké Chicken Tacos
Flour tortillas, corn tortillas or romaine hearts.
♥Clams or Mussels
Sautéed. Choose between Clams or Green Shell Mussels.
Blackened. Seared rare. Wasabi, ginger and soy.
Blackened Atlantic Cod, cabbage, salsa verde.