CERTIFIED ANGUS BURGERS $12 to $16
CERTIFIED ANGUS BURGERS $12 to $16
All 10 ounce hamburgers are 100% Certified Angus Beef. Char-grilled and served on a baked Pretzel Roll with lettuce, onion and fresh, hand-pulled fries.
Black & Blue
Blackened, topped with crumbled bleu cheese.
Smokey seasoning, bacon and smoked mozzarella.
Romaine, Vidalia onion & Beefsteak tomato with A-1 sauce.
Sautéed mushrooms & onions with Gruyere.
ENTREE DINNER SALADS $20 to $22
Mixed field greens, chopped egg, red onion, walnuts, blue cheese crumbles, red & yellow peppers and cucumber/dressing. Topped with blackened tuna, seared rare.
Maryland Crab Cake
Mixed field greens, chopped tomatoes, shaved red onion, blue cheese crumbles, diced cucumbers and balsamic vinaigrette. Topped with Maryland style crab cake.
Grilled New York Strip Steak
Spring mix with bacon, blue cheese crumbles, red onion, tomatoes, smoked mozzarella and blue cheese vinaigrette. Topped with a grilled CAB® New York Strip steak.
Chopped romaine tossed with black beans, tortilla strips, chopped red onion, red & yellow peppers, spicy sausage and ranch dressing. Topped with blackened salmon.
Spring mix, Napa cabbage, carrots, daikon, nori strips, fried wontons and toasted sesame vinaigrette. Topped with grilled teriyaki jumbo shrimp.
SEAFOOD SELECTIONS $19 to $32
Blackened Atlantic Cod, shrimp or lobster. Served on tortillas with cabbage, pico de gallo and Spanish rice.
Beer Battered Crunchy Shrimp
Dredged in Fordham Copperhead Ale batter and fried crispy. Served with long grain rice and sweet chili sauce.
Seared Sea Scallops
Pan seared, jumbo sea scallops with lemon-shallot beurre blanc, garlic mashed potatoes & sautéed spinach.
Lobster, shrimp, mussels, scallops, clams, calamari & andouille sausage tossed in Arborio rice.
Yellowfin Crab Cakes
Maryland style. Sautéed in butter. Served with wild rice blend and sautéed green beans and tartar sauce.
Seafood Four Way Combination
7 ounce lobster tail, 3 sautéed shrimp, Maryland style crab cake & blackened scallops. Served with seafood risotto.
Lobster, shrimp, mussels, scallops, clams, & fresh salmon tossed in garlic infused tomato broth with long grain rice.
Canadian Lobster Tails
14 ounces of cold water Canadian lobster tails. Served over seafood risotto with grilled asparagus and butter. *If you are interested in a live, whole New England lobster, please call 2 days in advance.
Land & Sea Combination
Your choice of any Certified Angus Beef® steak with your choice of lobster, shrimp, crab cake, snow crab or any fish.
PASTAS & POULTRY $14 to $18
Farfalle with Smoked Salmon & Dill
Farfalle pasta tossed with Smoked Salmon, fresh dill, green onions and Chesapeake Mornay.
Cavatapi Chicken Florentine
Cavatapi pasta tossed with chicken, prosciutto, spinach, roasted tomatoes, white wine with Parmesan, Romano, Provolone and Asiago cheeses
Cavatapi pasta tossed in Chesapeake Mornay with chunks of lobster with Parmesan, Romano, Provolone and Asiago cheeses
Shrimp Pesto Farfalle
Farfalle pasta tossed in basil pesto, jumbo shrimp, roasted tomatoes, green onions, white wine, garlic, shallots with Parmesan, Romano, Provolone and Asiago cheeses
Grilled Lemon Chicken
Seasoned with lemon pepper and grilled. Served over garlic mashed potatoes with sautéed spinach with lemon/shallot buerre blanc.
CERTIFIED ANGUS BEEF $22 to $34
Yellowfin serves only Certified Angus Beef, Char-Broiled, using an 1800 degree Montague Oven. All steaks are served with garlic mashed potatoes, poivrade and grilled asparagus spears.
Top Sirloin 10 Ounce
New York Strip 10 Ounce
New York Strip 16 Ounce
Peppered New York Strip 16 Ounce
Rib Eye 16 Ounce
Black & Blue Rib Eye 16 Ounce
Filet Mignon 8 Ounce
Filet Oscar with Jumbo Lump Crab and House made Hollandaise.