Black & Blue Blackened, topped with crumbled bleu cheese.
Smokehouse Bacon Smokey seasoning, bacon and smoked mozzarella.
Traditional Romaine, Vidalia onion & Beefsteak tomato with A-1 sauce.
Mushroom Sautéed mushrooms & onions with Gruyere
ENTREE DINNER SALADS $20 to $22
Yellowfin Tuna Mixed field greens, chopped egg, red onion, walnuts, blue cheese crumbles, red & yellow peppers and cucumber/dressing. Topped with blackened tuna, seared rare.
Maryland Crab Cake Mixed field greens, chopped tomatoes, shaved red onion, blue cheese crumbles, diced cucumbers and balsamic vinaigrette. Topped with Maryland style crab cake.
Grilled New York Strip Steak Spring mix with bacon, blue cheese crumbles, red onion, tomatoes, smoked mozzarella and blue cheese vinaigrette. Topped with a grilled CAB® New York Strip steak.
Southwestern Salmon Chopped romaine tossed with black beans, tortilla strips, chopped red onion, red & yellow peppers, spicy sausage and ranch dressing. Topped with blackened salmon.
Asian Shrimp Spring mix, Napa cabbage, carrots, daikon, nori strips, fried wontons and toasted sesame vinaigrette. Topped with grilled teriyaki jumbo shrimp.
SEAFOOD SELECTIONS $20 to $42
Seafood Tacos Blackened Atlantic Cod, shrimp or lobster. Served on tortillas with cabbage, pico de gallo and Spanish rice.
Beer Battered Crunchy Shrimp Dredged in Fordham Copperhead Ale batter and fried crispy. Served with long grain rice and sweet chili sauce.
Seared Sea Scallops Pan seared, jumbo sea scallops with lemon-shallot beurre blanc, garlic mashed potatoes & sautéed spinach.
Seafood Paella Lobster, shrimp, mussels, scallops, clams, calamari & andouille sausage tossed in Arborio rice.
Yellowfin Crab Cakes Maryland style. Sautéed in butter. Served with wild rice blend and sautéed green beans and tartar sauce.
Seafood Four Way Combination 7 ounce lobster tail, 3 sautéed shrimp, Maryland style crab cake & blackened scallops. Served with seafood risotto.
Cioppino Lobster, shrimp, mussels, scallops, clams, & fresh salmon tossed in garlic infused tomato broth with long grain rice.
Canadian Lobster Tails 14 ounces of cold water Canadian lobster tails. Served over seafood risotto with grilled asparagus and butter. *If you are interested in a live, whole New England lobster, please call 2 days in advance.
Land & Sea Combination Your choice of any Certified Angus Beef® steak with your choice of lobster, shrimp, crab cake, snow crab or any fish.
PASTAS & POULTRY $22 to $26
Blackened Chicken Alfredo Linguine pasta with Alfredo sauce, chopped tomatoes, green onions, and basil. Topped with blackened chicken.
Vegetarian Noodle Bowl Soba noodles tossed is sweet citrus teriyaki glaze with red & yellow peppers, bok choy, snow peas, carrots and red onion.
Lobster Macaroni Gigli pasta tossed in three cheese sauce with chunks of lobster. Topped with a 7 ounce lobster tail.
Shrimp & Linguine Linguine pasta tossed with jumbo shrimp with garlic, butter, Chesapeake mornay and shaved Parmesan cheese.
Grilled Lemon Chicken Seasoned with lemon pepper and grilled. Served over garlic mashed potatoes with sautéed spinach with lemon/shallot buerre blanc.
CERTIFIED ANGUS BEEF $24 to $34
Yellowfin serves only Certified Angus Beef, Char-Broiled, using an 1800 degree Montague Oven. All steaks are served with garlic mashed potatoes, poivrade and grilled asparagus spears.
New York Strip 10 Ounce
New York Strip 16 Ounce
Peppered New York Strip 16 Ounce
Rib Eye 16 Ounce
Black & Blue Rib Eye 16 Ounce
Filet Mignon 8 Ounce
Filet Oscar with Jumbo Lump Crab and House made Hollandaise.