dinner menu

GF = Can be made Gluten Free.  Now serving San J Gluten Free Soy Sauce.
$12 to $16
All 10 ounce hamburgers are 100% Certified Angus Beef. Char-grilled and served on a baked Pretzel Roll with lettuce, onion and fresh, hand-pulled fries. 

Black & Blue  Blackened, topped with crumbled bleu cheese.

Smokehouse Bacon  Smokey seasoning, bacon and smoked mozzarella.

Traditional  Romaine, Vidalia onion & Beefsteak tomato with A-1 sauce. 

Mushroom  Sautéed mushrooms & onions with Gruyere. 


Yellowfin Tuna  
Mixed field greens, chopped egg, red onion, walnuts, blue cheese crumbles, red & yellow peppers and cucumber/dressing. Topped with blackened tuna, seared rare. GF

Maryland Crab Cake    
Mixed field greens, chopped tomatoes, shaved red onion, blue cheese crumbles, diced cucumbers and balsamic vinaigrette. Topped with Maryland style crab cake. 

Grilled New York Strip Steak    
Spring mix with bacon, blue cheese crumbles, red onion, tomatoes, smoked mozzarella and blue cheese vinaigrette. Topped with a grilled CAB® New York Strip steak. GF

Southwestern Salmon    
Chopped romaine tossed with black beans, tortilla strips, chopped red onion, red & yellow peppers, spicy sausage and ranch dressing. Topped with blackened salmon.  GF

Asian Shrimp    
Spring mix, Napa cabbage, carrots, daikon, nori strips, fried wontons and toasted sesame vinaigrette. Topped with grilled teriyaki jumbo shrimp. GF


Seafood Tacos  
Blackened Orange Roughy, shrimp or lobster. Served on tortillas with cabbage, salsa verde, guacamole and Spanish rice. GF

Beer Battered Crunchy Shrimp      
Dredged in Fordham Copperhead Ale batter and fried crispy. Served with long grain rice and sweet chili sauce. 

Seared Sea Scallops      
Pan seared, jumbo sea scallops with lemon-shallot beurre blanc, garlic mashed potatoes & sautéed spinach.  GF

Seafood Paella      
Lobster, shrimp, mussels, scallops, clams, calamari & andouille sausage
tossed in Arborio rice. GF

Yellowfin Crab Cakes      
Maryland style. Sautéed in butter. Served with wild rice blend and
sautéed green beans and tartar sauce. 

Seafood Four Way Combination      
7 ounce lobster tail, 3 sautéed shrimp, Maryland style crab cake & blackened scallops. Served with seafood risotto. 

Lobster, shrimp, mussels, scallops, clams, & fresh salmon tossed in garlic infused tomato
broth with long grain rice. GF

Canadian Lobster Tails      
14 ounces of cold water Canadian lobster tails. Served over seafood risotto with grilled asparagus and butter.  *If you are interested in a live, whole New England lobster, please call 2 days in advance. GF

Land & Sea Combination      
Your choice of any Certified Angus Beef® steak with your choice of lobster, shrimp, crab cake, snow crab or any fish. GF

PASTAS & POULTRY   $14 to $18 

Farfalle with Smoked Salmon & Dill  
Farfalle pasta tossed with Smoked Salmon, fresh dill, green onions and Chesapeake Mornay. 

Cavatapi Chicken Florentine  
Cavatapi pasta tossed with chicken, prosciutto, spinach, roasted tomatoes, white wine with Parmesan, Romano, Provolone and Asiago cheeses 

Lobster Macaroni  
Cavatapi pasta tossed in Chesapeake Mornay with chunks of lobster with Parmesan, Romano, Provolone and Asiago cheeses 

Shrimp Pesto Farfalle  
Farfalle pasta tossed in basil pesto, jumbo shrimp, roasted tomatoes, green onions, white wine, garlic, shallots with Parmesan, Romano, Provolone and Asiago cheeses 

Grilled Lemon Chicken      
Seasoned with lemon pepper and grilled. Served over garlic mashed potatoes with sautéed spinach with lemon/shallot buerre blanc. GF

Yellowfin serves only Certified Angus Beef, Char-Broiled, using an 1800 degree Montague Oven.  All steaks are served with garlic mashed potatoes, poivrade and grilled asparagus spears.  All steaks = GF.

New York Strip  10 Ounce
New York Strip  16 Ounce
Peppered New York Strip  16 Ounce
Rib Eye  16 Ounce
Black & Blue Rib Eye  16 Ounce
Filet Mignon  8 Ounce

Yellowfin Specials

- Happy Hour Specials

Bar and Lounge Only

Go To

- 1/2 Price Wine Nights

Monday, Wednesday & Friday

Go To

All Specials
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